Clwb Swper # 2 ~ Supper Club # 2
09-04-2022
Yn dathlu Pasg a'r tymor newydd gyda Angharad Elias yn y gegin ~ Celebrating Easter & the new season with Angharad Elias' delicious cooking. Dyma'r Bwydlen ~ Here's the Menu: B W Y D L E N Macrell wedi ei fygu wedi ei weini â Betys wedi ei biclo a March bersli, Hufen Rhuddygl a Chroutons Pupur Du // Croquettas Caws Pob gyda Phesto Garlleg Gwyllt a Nionod Melys wedi eu piclo // Dip Muhmarra, Chraceri Garlleg a Sesame Cartref a Salsa Tomato Sbeislyd (fegan) x Penfras Crisb wedi'i weini â Felouté Berwr y Dŵr a Croissants Tatws // Kiyv's Madarch a Garlleg Gwyllt wedi'i weini â Gratin Seleriac a Rhosmari a Ratatouille (fegan) // Brechdan Mumbai wedi'i weini â Slaw Leim, Hadau Pabi a Olew Dail Cyrri a Thatws Sbeislyd x Tarten Sinsir a Thriog wedi'i weini â Hufen Iâ Cartref Rym Barti Ddu a Rhesins (fegan) // Toesenni cartref wedi'u gweini â Dip Riwbob a Chwstard // Coctel Sgroppino wedi'i weini â Bara Byr Lafant //////////////////////////////////////////////////////////////////////////////////////////////////////////////// M E N U Smoked Mackerel served with Pickled Beetroot and Lovage, Horseradish Cream and Black Pepper Croutons // Welsh Rarebit Croquettas served with Wild Garlic Pesto and Sweet Pickled Onions // Muhmarra Dip with Homemade Garlic and Sesame Crackers and a Spicy Tomato Salsa (vegan) // x Crispy Cod served with a Watercress Velouté & Potato Croissants // Mushroom & Wild Garlic Kiyv's served with Celeriac & Rosemary Gratin & Ratatouille (vegan) // A Mumbai Sandwich served with a Lime, Poppy Seed and Curry Leaf Oil Slaw & Spiced Potatoes // x Ginger and Treacle Tart served with Homemade Barti Ddu Rum & Raisin Ice Cream (vegan) // Homemade Doughnuts served with a Rhubarb and Custard Dip // Sgroppino Cocktail served with Lavender Shortbread //
