Vinegars

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Pickled Gherkins, sweet & sour
£2.25 / 330g
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Parson’s sweet pickled onions
£2.00 / 450g
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Parson’s whole pickled baby beetroots
£2.00 / 450g
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Parson’s pickled cockles
£2.00 / 155g
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Raw Honey Vinegar
£6.50 /
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Aspall’s Red Wine Vinegar
£1.99 / 350ml
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Aspall’s White Wine Vinegar
£1.99 / 350ml
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Aspall’s Balsamic Vinegar
£8.50 / Litre
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Sarson’s Malt Vinegar
£1.25 / 250ml


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